Stewarding Supervisor: Lead & Elevate Kitchen Operations
Hispanic Alliance for Career Enhancement
Arlington, VA
New
Hourly
Food Service
$25.75 / hour
‌
Exhibition Cook & Lead Kitchen Supervisor (DC)
Aramark
Washington, DC
Food Service
‌
Morning Prep Kitchen Supervisor (From-Scratch)
Workstream
Washington, DC
New
Hourly
Food Service
‌
Kosher Kitchen Shift Supervisor | Training & Growth
Compass Group USA
Washington, DC
New
Hourly
Food Service
$30 - $40 / hour
‌
Kosher Kitchen Supervisor - Hourly, Training & Growth
Compass Group, North America
Washington, DC
Hourly
Food Service
Health Insurance
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Culinary Supervisor: Lead High-Volume Kitchen Operations
Legends Global
Bristow, VA
Food Service
‌
Food Service Supervisor - Lead Kitchen Teams & Quality
Aramark
Arlington, VA
Hourly
Food Service
$17.50 - $18 / hour
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Cruise Galley Kitchen Supervisor | Lead High-Volume
Hornblower Group
Washington, DC
New
Food Service
‌
Culinary Supervisor: Lead a High-Energy Kitchen Team
Topgolf
Ashburn, VA
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
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CULINARY SUPERVISOR in MAIN KITCHEN at AUDI FIELD
Compass Group USA
Washington, DC
New
Hourly
Food Service
$24 / hour
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Kitchen Supervisor: Lead a Fast-Paced Team & Food Safety
Topgolf
Germantown, MD
New
Food Service
‌
Food and Beverage - Kitchen Supervisor
Pickle Roofing Solutions
Washington, DC
Food Service
Vision Insurance
‌
Remote - Kitchen or Food Supervisor
Fixpoint
🌎 Remote
Part-Time
Remote
Hourly
Food Service
$25 - $50 / hour
Job Description
Working as a Kitchen Supervisor in Fairfax, VA
There are 530 Kitchen Supervisor opportunities available in Fairfax, VA all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.
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