Line Cook Jobs in Fairfax, VA (548) Wegmans Food Markets
Washington , DC
Showcase Cinemas - Chestnut Hill
🌎 Remote
Chief of Staff
🌎 Remote
Ted's Montana Grill
Arlington , VA
Torchy's Tacos
Rockville , MD
The Rose Gaming Resort
Dumfries , VA
Titan Hospitality Group
Alexandria , VA
Texas Roadhouse
Woodbridge , VA
First Batch
Washington , DC
Not Your Average Joes
Bethesda , MD
Rosewood Hotel Group
Washington , DC
Cooper's Hawk Winery & Restaurant
Rockville , MD
Logan's Roadhouse
Manassas , VA
MARCUS SAMUELSSON RESTAURANT GROUP
Washington , DC
Army Navy Country Club
Fairfax , VA
The Melting Pot
Gaithersburg , MD
Halal Delivery
Haymarket , VA
Ruth's Chris Steak House
Fairfax , VA
Aparium Hotel Group
Alexandria , VA
Uncle Julio's Hacienda
Fairfax , VA
Red Robin International
Sterling , VA
Farmers Restaurant Group
Potomac , MD
Bonefish Grill
Gainesville , VA
Main Event Caterers
Arlington , VA
Hard Rock International
Washington , DC
Job DescriptionWorking as a Line Cook in Fairfax, VA There are 548 Line Cook opportunities available in Fairfax, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Fairfax, VA Line Cooks in Fairfax, VA Resume DataAverage Experience for Line Cooks in Fairfax, VA 6-10 years: 37% More than 10 years: 30% 3-5 years: 24% 1-2 years: 6% Less than 1 year: 4% Educational Background for Line Cooks in Fairfax, VA Diploma: 71% Associates: 15% Bachelors: 13% Masters: 1% Doctorate: 0% Top Skill for Line Cooks in Fairfax, VA Cooking skills: Basic food preparation: 20% Work style: Reliability: 19% Food safety: 16% Customer focus & orientation: 13% Food service: Customer situations: 7% Attention to detail: 7% Customer service: 5% Supervisory skills: Motivating & assessing employees: 4% Retail customer service: 4% Verbal communication: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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