Kitchen Staff Jobs in Southfield, MI (480)
Complete Surveys and Earn Up to $25 per
Earn Haus
🌎 Remote
Part-Time
Remote
Flexible Schedule
$25 / hour
Complete Online Surveys and Earn Up To $25/Per
Earn Haus
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
$25 / hour
Head Cook -Eastpointe Middle School
Eastdetroit
Eastpointe, Michigan
Food Service
Dishwasher/Kitchen Prep
Olga's Kitchen
Southfield, MI
Part-Time
Hourly
Food Service
Flexible Schedule
$11 / hour
Bravo-Dishwasher
Buca di Beppo
Livonia, MI
Food Service
Kitchen Staff
Hooters
Taylor, MI
Food Service
‌
Kitchen Supervisor
Atrium Hospitality
Southfield, MI
Hourly
Food Service
‌
Part Time Assistant Kitchen Supervisor
The Salvation Army Central Territory
Detroit, MI
Part-Time
Food Service
‌
Cook Oak Park
JSL
Oak Park, MI
Food Service
‌
Teppan Chef
Benihana
Troy, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Assistant Sous Chef
Marriott International
Detroit, MI
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$25 - $31.25 / hour
‌
Executive Sous Chef, Forte Belanger
Continental Services
Troy, MI
Part-Time
Food Service
Flexible Schedule
‌
Culinary Supervisor / Cook
Ciena Healthcare Management
Utica, MI
Part-Time
Food Service
401(k)
Health Insurance
‌
Chef
West End Kitchen and Bar
Bloomfield Hills, MI
Food Service
‌
Sous Chef / Cook
Vista Springs Living
Clarkston, MI
Food Service
Vision Insurance
‌
Line Cook
Kona Grill
Troy, MI
Part-Time
Food Service
401(k)
Flexible Schedule
‌
Sous Chef - Sunda Detroit
Sunda Hospitality Company
Detroit, MI
New
Food Service
Dental Insurance
‌
Line Cook ("Cocineros")
AZUL HOSPITALITY
Detroit, MI
Food Service
‌
Kitchen Assistant - Mystic Creek
City of Dearborn, MI
Milford, MI
Part-Time
Food Service
$14 / hour
‌
Executive Chef - Catering Focus
Continental Services
Warren, MI
Food Service
$70k - $73k / year
‌
Chef de Cuisine - Sunda Detroit
Sunda Hospitality Company
Detroit, MI
New
Food Service
‌
Cooks
JSL
West Bloomfield, MI
‌
Global Expeditor, Sous Chef
Continental Services
Troy, MI
New
Food Service
‌
Dining Manager/Executive Chef: Full-Time
Provision Living Associates
Livonia, MI
Food Service
‌
Line Cook
Penn Station East Coast Subs
Madison Heights, MI
Food Service
‌
Cook
The Salvation Army Central Territory
Detroit, MI
Food Service
Health Insurance
‌
Grill Cook
Penn Station East Coast Subs
Plymouth, MI
Food Service
‌
Assistant Pastry Chef
Ellen's Bakery & Cafe
Keego Harbor, MI
Food Service
‌
Sous Chef, Forte Belanger
Continental Services
Troy, MI
Food Service
‌
Line Cook - Ellen's Bakery & Cafe
Ellen's Bakery & Cafe
Bloomfield Hills, MI
Food Service
‌
Kitchen Assistant (Sur La Table)
CSC Generation
Troy, MI
Part-Time
Food Service
Flexible Schedule
‌
Cook
KinderCare Education
Warren, MI
Food Service
Dental Insurance
Vision Insurance
‌
Prep Cook
Jet's Pizza
Novi, MI
Food Service
‌
Remote Breakfast Cook - Red Dog Mine - PAC
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Dishwasher/Kitchen Prep
Olga's Kitchen
Southfield, MI
Part-Time
Hourly
Food Service
Flexible Schedule
$11 / hour
Job Description
Working as a Kitchen Staff in Southfield, MI
There are 480 Kitchen Staff opportunities available in Southfield, MI all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Southfield, MI
Kitchen Staff in Southfield, MI Resume Data
Average Experience for Kitchen Staff in Southfield, MI
- More than 10 years: 40%
- 6-10 years: 35%
- 3-5 years: 19%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Kitchen Staff in Southfield, MI
- Diploma: 62%
- Bachelors: 19%
- Associates: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Kitchen Staff in Southfield, MI
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Food safety: 13%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Customer service: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
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