Executive Sous Chef Jobs in Conyers, GA (111)
PJSK as a Remote Vendor Booth Consultant. Atlanta, GA
Specialty Foods Advocate. Washington, DC
Guest Experience Manager
Kitchen Manager
Kitchen manager
Part-time Kitchen Manager/Head Cook
Kitchen Manager
Kitchen Manager
Assistant Kitchen Manager
Back of House Team Member
Cashier
Line Cook
Shift Leader
Assistant Manager
Store Manager
Bakery/Deli Clerk
Cook
Shift Leader
Shift Manager
Maintenance Technician
Cook
Cook
Grill Cook
Cook
Kitchen Supervisor
Chef
Dishwashers
Cook, PT
Cook
Dining Services Director
Line Cook
Kitchen Managers
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as an Executive Sous Chef in Conyers, GA
There are 111 Executive Sous Chef opportunities available in Conyers, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Conyers, GA
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