Executive Chef Jobs in West Haven, CT (97)
Executive Chef 2
Sodexo Group
Bridgeport, Connecticut
Food Service
Dental Insurance
Vision Insurance
Education
Kitchen and Bath Division Manager
SnapDragon Associates
Bridgeport, Connecticut
Food Service
Dental Insurance
Vision Insurance
$100k / year
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
Senior Financial Analyst - San Francisco (hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Parental Leave
$120k - $130k / year
Executive Sous Chef
Topgolf
Woodbury, CT
Food Service
401(k)
PTO
$56.6k - $69.1k / year
Executive Sous Chef
Northwell Health
Port Jefferson, NY
Hourly
Food Service
Diversity Leader
‌
Executive Chef
Devita Hancock Hospitality
Wading River, NY
New
Food Service
‌
Executive Chef of Culinary Operations
Sodexo
New Haven, CT
Food Service
$5,000 sign-on bonus
Dental Insurance
Vision Insurance
‌
Executive Chef
Topgolf
Woodbury, CT
Food Service
401(k)
PTO
$71.4k - $87.2k / year
‌
Executive Chef 3
Sodexo
Bridgeport, CT
New
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Devita Hancock Hospitality
Wading River, NY
Food Service
$1,500 / week
‌
Chef/Culinary Manager
Eli's Restaurant Group
Branford, CT
Food Service
Diversity Leader
‌
Sous Chef
bartaco
Westport, CT
Hourly
Food Service
Dental Insurance
Vision Insurance
$70k / year
‌
Sous Chef
Topgolf
Woodbury, CT
Food Service
401(k)
PTO
$51.2k - $62.5k / year
‌
Pastry Chef
American Cruise Lines
Guilford, CT
Food Service
‌
Sous Chef
Char & Lemon
Oxford, CT
Food Service
‌
Chef for New Waterfront Beach Restaurant
Island Time Hospitality
Mount Sinai, NY
Food Service
‌
Chef
Eli's Restaurant Group
Fairfield, CT
Food Service
Diversity Leader
‌
Cook - (Per Diem)
Mozaic Senior Life
Bridgeport, CT
Food Service
‌
Chef de Cuisine
Devita Hancock Hospitality
Madison, CT
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
bartaco
Westport, CT
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
‌
Prep Cook
bartaco
Westport, CT
Food Service
Dental Insurance
Vision Insurance
$17 - $21 / hour
‌
Prep Cook
Barcelona Wine Bar
New Haven, CT
‌
Grill & Banquet Chef
ACOG
Oxford, CT
Food Service
Health Insurance
$55k / year
‌
Line Cook
Barcelona Wine Bar
New Haven, CT
‌
Prep Fry Cook- Food Service/Restaurant
Garden Catering
Shelton, CT
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Chef
Char & Lemon
Oxford, CT
Food Service
‌
Assistant Kitchen Manager
Outback Steakhouse
Shelton, CT
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Counter
Eli's Restaurant Group
Hamden, CT
Diversity Leader
‌
Server
Eli's Restaurant Group
Branford, CT
Diversity Leader
‌
Weekend Cook
Resort Lifestyle Communities
Trumbull, CT
Part-Time
Food Service
‌
Food Counter Staff - New Brewery/Restaurant Opening!
Eli's Restaurant Group
Fairfield, CT
Food Service
Diversity Leader
‌
Automation Engineer/QA Manager (remote OK)
Qulinary
🌎 Remote
Remote
Job Description
Working as an Executive Chef in West Haven, CT
There are 97 Executive Chef opportunities available in West Haven, CT all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near West Haven, CT
Executive Chefs in West Haven, CT Resume Data
Average Experience for Executive Chefs in West Haven, CT
- More than 10 years: 70%
- 6-10 years: 21%
- 3-5 years: 6%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executive Chefs in West Haven, CT
- Diploma: 35%
- Associates: 33%
- Bachelors: 25%
- Masters: 6%
- Doctorate: 0%
Top Skill for Executive Chefs in West Haven, CT
- Food safety: 24%
- Cooking skills: Basic food preparation: 24%
- Work style: Reliability: 12%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 6%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 5%
- Management & leadership skills: Planning & execution: 4%
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