Executive Chef Jobs in Toms River, NJ (9)
Field Marketing Associate
Wonder Distribution
Lakewood, New Jersey
Hospitality
401(k)
Dental Insurance
Vision Insurance
$78.8k / year
PATIENT FOOD SERVICES MANAGER 1358138
Compass Group Poland Sp. z o.o
Lakewood, New Jersey
Food Service
401(k)
Principal Data Engineer, Marketing & Growth Analytics (Remote)
Kansas Action for Children
🌎 Remote
Remote
Engineering VP, Field CTO
Witt/Kieffer
🌎 Remote
Remote
401(k)
Dental Insurance
Vision Insurance
Education
Infrastructure Engineer / System Administrator
Siemens Mobility
🌎 Remote
Remote
PTO
Parental Leave
$101.2k - $182.2k / year
Dishwasher
Marriott
Browns Mills, NJ
Food Service
‌
Evening Janitorial Office Building (Part Time)
Planned Companies
Freehold, NJ
New
Part-Time
Hourly
401(k)
Dental Insurance
Vision Insurance
$15.49 / hour
‌
Hospitality Apprentice-Per Diem-Day
Hackensack Meridian Health
Neptune City, NJ
Hospitality
Education
‌
Produce Stocker
Wegmans
Englishtown, NJ
New
Part-Time
Warehouse
PTO
$300k / year
‌
Food Service Team Members
FellowshipLIFE
Manchester Township, NJ
Part-Time
Food Service
$15.13 / hour
‌
Assoc Store Mgr
Williams-Sonoma
Shrewsbury, NJ
Dental Insurance
Vision Insurance
‌
Sous Chef
Eagle Oaks Country Club
Farmingdale, NJ
Food Service
$60k - $70k / year
Job Description
Working as an Executive Chef in Toms River, NJ
There are 9 Executive Chef opportunities available in Toms River, NJ all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Toms River, NJ
Executive Chefs in Toms River, NJ Resume Data
Average Experience for Executive Chefs in Toms River, NJ
- More than 10 years: 77%
- 6-10 years: 17%
- 3-5 years: 5%
- 1-2 years: 1%
Educational Background for Executive Chefs in Toms River, NJ
- Bachelors: 37%
- Associates: 31%
- Diploma: 23%
- Masters: 7%
- Doctorate: 1%
Top Skill for Executive Chefs in Toms River, NJ
- Cooking skills: Basic food preparation: 24%
- Food safety: 20%
- Supervisory skills: Motivating & assessing employees: 9%
- Work style: Reliability: 9%
- Management & leadership skills: Impact & influence: 7%
- Management & leadership skills: Planning & execution: 7%
- Customer focus & orientation: 7%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Attention to detail: 5%
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