Executive Chef Jobs in Spruce Pine, NC (16)
Crew Member - $13-$15/hr - Marion - Urgently Hiring
Taco Bell
Little Switzerland, NC
New
Part-Time
Hourly
Eco-Friendly
$13 - $15 / hour
Restaurant Cook - up to $10-$15/hr - Boone - Urgently Hiring
Taco Bell
Linville, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
$10 - $15 / hour
Food Service/ Store Team Member
Breeze Thru Markets
Linville Falls, NC
New
Part-Time
Hourly
Food Service
DISHWASHER (FULL TIME AND PART TIME)
Compass Group
Morganton, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$15 / hour
DISHWASHER (FULL TIME and PART TIME)
Compass Group, North America
Morganton, NC
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$14 / hour
Head of Marketing (Remote US or Seattle Based)
Crowd Cow
🌎 Remote
New
Remote
Dental Insurance
Vision Insurance
‌
Python Developer
Phoenix Cyber
🌎 Remote
Remote
‌
Crew Team Member
McDonald's
Spruce Pine, NC
Food Service
Diversity Leader
Eco-Friendly
Vision Insurance
‌
Food Service Worker- Montreat College
Aramark
Black Mountain, NC
Food Service
‌
Cashier
Wingstop
Morganton, NC
Retail
‌
Shift Leader
CKE
Marion, NC
‌
Shift Leader
Wingstop
Morganton, NC
Hospitality
‌
Dietary Aide
Mountain Ridge Health & Rehab
Black Mountain, NC
Hourly
Dental Insurance
Vision Insurance
$11.50 - $14 / hour
‌
Cook
Hardee's
Morganton, NC
Part-Time
Food Service
‌
Cook
Wingstop
Morganton, NC
Food Service
‌
General Utility Worker- Montreat College
Aramark
Black Mountain, NC
Part-Time
Flexible Schedule
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Diesel Mechanic Technician B
Performance Foodservice
Vale, NC
New
Hourly
401(k)
$26.46 / hour
‌
Diesel Mechanic Technician A 3rd shift
Performance Foodservice
Vale, NC
New
Hourly
401(k)
$29.36 / hour
Job Description
Working as an Executive Chef in Spruce Pine, NC
There are 16 Executive Chef opportunities available in Spruce Pine, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Spruce Pine, NC
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