Executive Chef Jobs in Spruce Pine, NC (18)
Sous Chef - FT
Cafeteria Assistant Floater (5.5 hours/day)
Full Time - Fulfillment Associate - Day
Housekeeper
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
DIET CLERK (FULL TIME)
DIET CLERK (FULL TIME)
Dietary Aide
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT
General Manager in Training - Retail (Marion, NC, US, 28752)
Part time Maintenance Technician
Shift Leader
Part time Maintenance Technician
Part time Maintenance Technician
Shift Leader
Full Time - Fulfillment Associate - Day
CTE Foods & Nutrition Teacher
Dishwasher
Remote Executive Chef | Senior Living Culinary Leader
Remote West Regional Executive Chef | Culinary Leadership
Remote Executive Chef & Kitchen Operations Lead
Job Description
Working as an Executive Chef in Spruce Pine, NC
There are 18 Executive Chef opportunities available in Spruce Pine, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Spruce Pine, NC
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