Executive Chef Jobs in Marion, NC (20)
Sous Chef - FT
Cafeteria Assistant Floater (5.5 hours/day)
Full Time - Fulfillment Associate - Day
Housekeeper
SOUS CHEF 2- NCSU Greek House Chefs
Sous Chef: Kitchen Lead & Quality Champion
Dishwasher
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
DIET CLERK (FULL TIME)
DIET CLERK (FULL TIME)
Shift Leader
Dietary Aide
Shift Leader
Fresh Food Manager
CTE Foods & Nutrition Teacher
Dishwasher
Wow Bao Warehouse Associate - 1st Shift
RESTAURANT UTILITY WORKER (FULL-TIME)
CASHIER (FULL-TIME) - RESTAURANT CREW
Shift Manager
Remote Executive Chef | Senior Living Culinary Leader
Remote West Regional Executive Chef | Culinary Leadership
Remote Executive Chef & Kitchen Operations Lead
Job Description
Working as an Executive Chef in Marion, NC
There are 20 Executive Chef opportunities available in Marion, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Marion, NC
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