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Executive Chef Jobs in Springfield, IL (3)

Python Developer Job ID 20250107

Phoenix Cyber
🌎 Remote
New
Remote

Principal Data Engineer, Marketing & Growth Analytics (Remote)

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DISHWASHER (FULL TIME)

Compass Group USA
Springfield, IL
New
Part-Time
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance

DISHWASHER (FULL TIME)

Compass Group, North America
Springfield, IL
Part-Time
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance

Kickback Host

Drury Hotels Company
Springfield, IL
New
Hourly
Hospitality
Dental Insurance
Vision Insurance
Icon: salary
$16.78 - $25.16 / hour

PART TIME AND PRN DIETITIAN -REMOTE

Compass Group, North America
🌎 Remote
New
Part-Time
Remote
Hourly
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$30 - $35 / hour

Job Description

Working as an Executive Chef in Springfield, IL

There are 3 Executive Chef opportunities available in Springfield, IL all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

Executive Chef jobs near Springfield, IL

  • Decatur, IL
  • Jacksonville, IL
  • Chatham, IL

Executive Chefs in Springfield, IL Resume Data

Average Experience for Executive Chefs in Springfield, IL

  • More than 10 years: 77%
  • 6-10 years: 18%
  • Less than 1 year: 3%
  • 3-5 years: 3%

Educational Background for Executive Chefs in Springfield, IL

  • Associates: 46%
  • Diploma: 34%
  • Bachelors: 17%
  • Masters: 3%

Top Skill for Executive Chefs in Springfield, IL

  • Cooking skills: Basic food preparation: 23%
  • Work style: Reliability: 18%
  • Food safety: 15%
  • Food service: Customer situations: 10%
  • Customer focus & orientation: 8%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Work style: Conscientiousnesss: 5%
  • Work motivation: 5%
  • Memorization: 5%
  • Restaurant manager: 5%

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