Executive Chef Jobs in Savannah, GA (42)
Kitchen Manager
Jim 'N Nick's Bar-B-Q
Savannah, GA
Food Service
Dave & Buster's - Restaurant Food Prep Cook - Pooler - Urgently Hiring
Dave & Buster's
Pooler, GA
New
Part-Time
Food Service
General Manager
Jimnnicks
Savannah, Georgia
401(k)
Dental Insurance
Vision Insurance
General Manager (Miss J's Cafe)
Las Vegas Petroleum
Savannah, Georgia
New
Food Service
Education
Chief Financial Officer
The New Orleans Jewish Community Center
Savannah, Georgia
$100k - $110k / year
Python Developer [Job ID 20250131]
Phoenix Cyber
🌎 Remote
Remote
‌
Principal Devops Engineer - can be remote
ADP
🌎 Remote
Remote
‌
Brand Program Coordinator
Global Partners LP
🌎 Remote
Remote
‌
Dishwasher
First Watch Restaurants
Pooler, GA
New
Hourly
Food Service
PTO
Health Insurance
Education
‌
Busser
First Watch Restaurants
Bluffton, SC
New
Hourly
Food Service
PTO
Health Insurance
Education
‌
Dish Washer
Savannah Country Club
Savannah, GA
New
‌
DISHWASHER (FULL TIME AND PART TIME)
Compass Group, North America
Springfield, GA
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$14 / hour
‌
Dishwasher
Marriott
Savannah, GA
New
Food Service
‌
Dishwasher @ The Cotton Exchange
Turner Food & Spirits
Savannah, GA
Food Service
‌
Part Time Prepared Foods Dishwasher
Whole Foods Market
Savannah, GA
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Customer Service Representative
Stoner's Pizza Joint
Savannah, GA
New
‌
Dishwasher
Five Star Senior Living
Savannah, GA
New
Food Service
‌
Kitchen Team
Panda Restaurant Group
Savannah, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Customer Service Representative Store #21
Parker's Kitchen
Savannah, GA
401(k)
$5,000 / month
‌
Third Shift Customer Service Representative Store #13 (overnight)
Parker's Kitchen
Savannah, GA
New
401(k)
$5,000 / month
‌
Customer Service Representative - Store #62
Parker's Kitchen
Savannah, GA
New
Part-Time
401(k)
$5,000 / month
‌
3rd Shift Customer Service Representative Store
Parker's Kitchen
Savannah, GA
New
Part-Time
401(k)
$5,000 / month
‌
Host/Hostess AM position / Marriott Savannah Riverfront
Crestview Management
Savannah, GA
New
Hourly
Hospitality
$15 / hour
‌
Delivery Driver
Stoner's Pizza Joint
Savannah, GA
New
Hourly
Driver
‌
Customer Service/Sales
Home Depot
Savannah, GA
Retail
Eco-Friendly
‌
Housekeeper
SCAD - Savannah College of Art and Design
Savannah, GA
New
Hospitality
‌
Host
Marriott International
Savannah, GA
Hospitality
Diversity Leader
Eco-Friendly
‌
Kitchen Team Member
Jason's Deli
Savannah, GA
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$10 - $15 / hour
‌
AM Host
Sage Hospitality
Savannah, GA
Hospitality
401(k)
‌
Night Auditor - Part Time
Sage Hospitality Group
Savannah, GA
Part-Time
Hospitality
‌
Housekeeping
InTown Suites
Savannah, GA
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
‌
General Manager
Chicken Salad Chick
Savannah, GA
Hospitality
‌
Banquet Setup (Houseperson)
The Landings Club
Savannah, GA
‌
Executive Chef
The Oglethorpe Club
Savannah, GA
Food Service
Health Insurance
Job Description
Working as an Executive Chef in Savannah, GA
There are 42 Executive Chef opportunities available in Savannah, GA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Savannah, GA
Executive Chefs in Savannah, GA Resume Data
Average Experience for Executive Chefs in Savannah, GA
- More than 10 years: 67%
- 6-10 years: 25%
- 3-5 years: 7%
- Less than 1 year: 1%
- 1-2 years: 0%
Educational Background for Executive Chefs in Savannah, GA
- Associates: 33%
- Diploma: 31%
- Bachelors: 30%
- Masters: 6%
Top Skill for Executive Chefs in Savannah, GA
- Cooking skills: Basic food preparation: 25%
- Food safety: 18%
- Work style: Reliability: 13%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Management & leadership skills: Impact & influence: 7%
- Restaurant manager: 7%
- Work motivation: 5%
- Verbal communication: 5%
- Management & leadership skills: Planning & execution: 4%
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