Executive Chef Jobs in Hilton Head Island, SC (7)
Principal Data Engineer, Marketing & Growth Analytics (Remote)
Kansas Action for Children
🌎 Remote
Remote
PJSK as a Remote Vendor Booth Consultant. Atlanta, GA
All Wax Candle
🌎 Remote
Part-Time
Remote
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$17.50 - $21.50 / hour
Dishwasher
ClubCorp
Hilton Head Island, SC
Food Service
DISHWASHER (FULL TIME AND PART TIME)
Compass Group, North America
Hilton Head Island, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$16 - $16.50 / hour
Dishwasher
Marriott
Hilton Head Island, SC
Food Service
‌
Delivery Driver (12-25/hr after tips)
Stoner's Pizza Joint
Tybee Island, GA
Hourly
Driver
‌
Bartender
MCR Hotels
Beaufort, SC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
General Manager
Chicken Salad Chick
Bluffton, SC
Hospitality
‌
Executive Chef
Vi Living
Hilton Head Island, SC
New
Food Service
401(k)
Education
$87.1k / year
Job Description
Working as an Executive Chef in Hilton Head Island, SC
There are 7 Executive Chef opportunities available in Hilton Head Island, SC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Hilton Head Island, SC
Executive Chefs in Hilton Head Island, SC Resume Data
Average Experience for Executive Chefs in Hilton Head Island, SC
- More than 10 years: 66%
- 6-10 years: 26%
- 3-5 years: 7%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Executive Chefs in Hilton Head Island, SC
- Bachelors: 32%
- Associates: 32%
- Diploma: 31%
- Masters: 5%
Top Skill for Executive Chefs in Hilton Head Island, SC
- Cooking skills: Basic food preparation: 22%
- Food safety: 20%
- Work style: Reliability: 13%
- Customer focus & orientation: 11%
- Management & leadership skills: Impact & influence: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Management & leadership skills: Planning & execution: 5%
- Bartending: 4%
- Verbal communication: 4%
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