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Executive Chef Jobs in Grantham, NH (2)

General Cleaner - Commercial Services - Dartmouth Medical Center

MasterCorp
Lebanon, NH
Hourly
Hospitality
Icon: salary
$21 / hour

Truck Driver Trainee - CDL A

Performance Foodservice
Enfield, NH
New
Hourly
Driver
$5,000 sign-on bonus
401(k)
Icon: salary
$32 / hour

Part Time Sales Rep – Entry Level – Work from Home

Vector Marketing
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$27.50 / hour

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

Senior Financial Analyst - San Francisco (hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Parental Leave
Icon: salary
$120k - $130k / year

Job Description

Working as an Executive Chef in Grantham, NH

There are 2 Executive Chef opportunities available in Grantham, NH all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

Executive Chef jobs near Grantham, NH

  • Concord, NH
  • Franklin, NH
  • Lebanon, NH

Executive Chefs in Grantham, NH Resume Data

Average Experience for Executive Chefs in Grantham, NH

  • More than 10 years: 60%
  • 6-10 years: 33%
  • 3-5 years: 7%

Educational Background for Executive Chefs in Grantham, NH

  • Diploma: 33%
  • Associates: 30%
  • Bachelors: 27%
  • Masters: 10%

Top Skill for Executive Chefs in Grantham, NH

  • Cooking skills: Basic food preparation: 18%
  • Food safety: 18%
  • Management & leadership skills: Planning & execution: 12%
  • Work style: Reliability: 12%
  • Supervisory skills: Motivating & assessing employees: 12%
  • Administrative support professional fit: 6%
  • Cleaner fit: 6%
  • Food service fit: Crew member: 6%
  • Food service: Customer situations: 6%
  • Work motivation: 6%

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