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Executive Chef Jobs in Claremont, NH (5)

General Cleaner - Commercial Services - Dartmouth Medical Center

MasterCorp
Lebanon, NH
Hourly
Hospitality
Icon: salary
$21 / hour

Truck Driver Trainee - CDL A

Performance Foodservice
Enfield, NH
New
Hourly
Driver
$5,000 sign-on bonus
401(k)
Icon: salary
$32 / hour

Entry Level Sales – Paid Weekly - Work from Home

Vector Marketing
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$27.50 / hour

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

Senior Financial Analyst - San Francisco (hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Parental Leave
Icon: salary
$120k - $130k / year

Host\/Hostess - Nutrition Services, Per Diem

D-H Lebanon-MHMH
Lebanon, NH
Hospitality

Kitchen Lead - Kearsarge School Nutrition

Whitsons Culinary Group
North Sutton, NH
Food Service
401(k)
Dental Insurance
Vision Insurance
Education

Team Member

Jersey Mike's Subs
West Lebanon, NH

Job Description

Working as an Executive Chef in Claremont, NH

There are 5 Executive Chef opportunities available in Claremont, NH all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

Executive Chef jobs near Claremont, NH

  • Rutland, VT
  • Keene, NH
  • Franklin, NH

Executive Chefs in Claremont, NH Resume Data

Average Experience for Executive Chefs in Claremont, NH

  • More than 10 years: 67%
  • 6-10 years: 29%
  • 3-5 years: 5%

Educational Background for Executive Chefs in Claremont, NH

  • Bachelors: 37%
  • Diploma: 37%
  • Associates: 20%
  • Masters: 7%

Top Skill for Executive Chefs in Claremont, NH

  • Cooking skills: Basic food preparation: 21%
  • Food safety: 21%
  • Work style: Reliability: 11%
  • Restaurant manager: 11%
  • Supervisory skills: Motivating & assessing employees: 11%
  • Cleaner fit: 5%
  • Food service fit: Crew member: 5%
  • Food service: Customer situations: 5%
  • Work motivation: 5%
  • Inside sales: 5%

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