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Dishwasher Jobs in Taylorsville, UT (7)

Sanitation Worker

Waste Management
Taylorsville, UT
Dental Insurance
Vision Insurance

Busser

Olive Garden
Salt Lake City, UT
Hourly
Food Service
Health Insurance
Dental Insurance

Busser

Market Street Grill and Oyster Bar
Salt Lake City, UT
Hourly
Food Service
401(k)
Icon: salary
$50 - $200 / day

Busser

Cracker Barrel Old Country Store
Salt Lake City, UT
Part-Time
Food Service
401(k)
Health Insurance

Busser

Dave & Buster's
Salt Lake City, UT
Food Service
401(k)
Dental Insurance
Vision Insurance

Busser

Tucanos Brazilian Grill
Salt Lake City, UT
Part-Time
Food Service
‌

Busser

Eight Settlers Restaurant and Distillery
Salt Lake City, UT
Food Service

Job Description

Working as a Dishwasher in Taylorsville, UT

There are 7 Dishwasher opportunities available in Taylorsville, UT all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Dishwasher jobs near Taylorsville, UT

  • Salt Lake City, UT
  • Provo, UT
  • West Jordan, UT

Dishwashers in Taylorsville, UT Resume Data

Average Experience for Dishwashers in Taylorsville, UT

  • 3-5 years: 34%
  • 6-10 years: 29%
  • More than 10 years: 15%
  • 1-2 years: 12%
  • Less than 1 year: 10%

Educational Background for Dishwashers in Taylorsville, UT

  • Diploma: 85%
  • Bachelors: 8%
  • Associates: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Dishwashers in Taylorsville, UT

  • Work style: Reliability: 21%
  • Customer focus & orientation: 16%
  • Attention to detail: 13%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 9%
  • Food safety: 8%
  • Retail customer service: 8%
  • Mechanical knowledge: 6%
  • Food service: Customer situations: 5%
  • Sales skills: 5%

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