Dishwasher Jobs in Salt Lake City, UT (42)
Sanitation Worker
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Brio-Dishwasher
Pot/Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
DISHWASHER - DELTA CENTER
Dishwasher - Now Hiring
Dishwasher - Steak Pit
Dishwasher - Hilton Salt Lake City Center
Dishwasher - West Jordan Chili's
Dishwasher | Part-Time | Ken Garff (Utah) University Center Club
Dishwasher | Part-Time | Ken Garff (Utah) University Center Club
Busser
Busser
Busser
Busser
Dishwasher - Café Bistro - Fashion Place
Sanitation Worker
Dishwasher Salary in Salt Lake City
Dishwashers working in Salt Lake City, UT make an average annual salary of $26K and a maximum annual salary of around $30K.
Job Description
Working as a Dishwasher in Salt Lake City, UT
There are 42 Dishwasher opportunities available in Salt Lake City, UT all with unique requirements.
The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.
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Dishwasher jobs near Salt Lake City, UT
Dishwashers in Salt Lake City, UT Resume Data
Average Experience for Dishwashers in Salt Lake City, UT
- 3-5 years: 34%
- 6-10 years: 30%
- More than 10 years: 14%
- 1-2 years: 12%
- Less than 1 year: 10%
Educational Background for Dishwashers in Salt Lake City, UT
- Diploma: 84%
- Bachelors: 8%
- Associates: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Dishwashers in Salt Lake City, UT
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Attention to detail: 13%
- Customer service: 9%
- Retail customer service: 9%
- Food safety: 8%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
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