Cook Jobs in Zion, IL (5)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook/ Lead - Millburn School Nutrition
Lead Cook - Richmond Burton School Nutrition
CHEF, SOUS - Lake Forest, IL
Executive Chef / Certified Dietary Manager
Youth Services Librarian
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Zion, IL
There are 5 Cook opportunities available in Zion, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Zion, IL
Cooks in Zion, IL Resume Data
Average Experience for Cooks in Zion, IL
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Zion, IL
- Diploma: 74%
- Associates: 12%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Zion, IL
- Work style: Reliability: 25%
- Customer focus & orientation: 19%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 7%
- Sales skills: 6%
- Verbal communication: 5%
- Retail customer service: 5%
- Mechanical knowledge: 4%
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