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Cook Jobs in Whiteville, NC (5)

Cook - Columbus Regional Healthcare System

Aramark
Whiteville, NC
Food Service

Cook

Sonic Drive-In
Whiteville, NC
Part-Time
Food Service
Flexible Schedule

COOK - LIBERTY COMMONS OF COLUMBUS COUNTY

Liberty Health
Whiteville, NC
Food Service

$11.50 Full Time Evening Cook Position

McDonald's
Whiteville, NC
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Icon: salary
$11.50 / hour

COOK - ELIZABETHTOWN HEALTHCARE & REHAB CENTER

Liberty Health
Elizabethtown, NC
Food Service

Housekeeper/Cook

Household Staffing
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$35 / hour
‌

Senior Cook - Relief

Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
New
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Whiteville, NC

There are 5 Cook opportunities available in Whiteville, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Whiteville, NC

Cooks in Whiteville, NC Resume Data

Average Experience for Cooks in Whiteville, NC

  • 6-10 years: 30%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 9%

Educational Background for Cooks in Whiteville, NC

  • Diploma: 85%
  • Associates: 11%
  • Bachelors: 3%
  • Masters: 0%

Top Skill for Cooks in Whiteville, NC

  • Work style: Reliability: 20%
  • Customer focus & orientation: 19%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 8%
  • Food safety: 8%
  • Customer service: 8%
  • Sales skills: 7%
  • Verbal communication: 7%
  • Delivery driver: 6%
  • Mechanical knowledge: 6%

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