Cook Jobs in Fairmont, NC (24)
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COOK - WOODHAVEN
Line Cook
Cook - Franchise
Restaurant Cook
Cook - Team Member
Cook - Flexible Hours
Cook - Customer Service
Cook / Grill Operator
Cook - Immediate Opening
Cook- Part Time
Deli Cook PT
$11.50 Full Time Evening Cook Position
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Cook - Dietary Aide HCC
Restaurant Crew - Cook (Full-Time)
Grill Cook - Texas Steakhouse & Saloon
Executive Chef
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine
Cook
Job Description
Working as a Cook in Fairmont, NC
There are 24 Cook opportunities available in Fairmont, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fairmont, NC
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