Cook Jobs in Wadesboro, NC (16)
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Line Cook
Line Cook
Cook - Immediate Opening
Cook - Entry Level
Cook - Customer Service
Cook - Team Member
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Cook - Dietary Aide HCC
AM Cook (Breakfast Host)
Cook (Part-Time) - Restaurant Crew
Breakfast Cook/Baker: North Slope Remote Camp
Cook
Job Description
Working as a Cook in Wadesboro, NC
There are 16 Cook opportunities available in Wadesboro, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Wadesboro, NC
Cooks in Wadesboro, NC Resume Data
Average Experience for Cooks in Wadesboro, NC
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Wadesboro, NC
- Diploma: 83%
- Associates: 12%
- Bachelors: 5%
- Masters: 1%
Top Skill for Cooks in Wadesboro, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Warehouse safety: 8%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Customer service: 7%
- Retail customer service: 7%
- Food safety: 6%
- Work motivation: 6%
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