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Cook Jobs in Ukiah, CA (12)

Restaurant Cook – Flexible Schedule

Applebee's - Hooksett
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Hunter Super Techs - TurnPoint
Ukiah, CA
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$26 / hour

Cook

US Navy
Ukiah, CA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Burger King Cook I F&B - Hiring Immediately

Burger King
Ukiah, CA
Part-Time
Hourly
Food Service
Health Insurance
Icon: salary
$14 - $18 / hour

Full-Time Line Cook - Fast-Paced Kitchen

Robinson Rancheria Resort & Casino
Nice, CA
Food Service

Restaurant Cook – Flexible Schedule

Taco Bell - Rockport
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌

Kitchen Cook – Flexible Schedule

Taco Bell - Rockport
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
‌

Cook

Panda Express
Ukiah, CA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$26 / hour
‌

PRN Cook

PACS Group
Lakeport, CA
Hourly
Food Service
Icon: salary
$19 / hour
‌

Master Cook, Fast-Paced Kitchen, Full-Time

Robinson Rancheria Resort And Casino
Nice, CA
Food Service
‌

Cook

Hualapai Tribe
Upper Lake, CA
Food Service
‌

Cook

New Vista Behavioral Health
Kelseyville, CA
New
Food Service
401(k)
Icon: salary
$15 - $20 / hour
‌

Cook Supervisor - Competitive Benefits

Elior North America
Lakeport, CA
New
Hourly
Food Service
401(k)
Education
Icon: salary
$22 / hour
‌

PRN Cook

Lakeport Post Acute
Lakeport, CA
Hourly
Food Service
Icon: salary
$19 / hour
‌

Cook, Per Diem, Variable Shift

Adventist Health
Ukiah, CA
Food Service

Job Description

Working as a Cook in Ukiah, CA

There are 12 Cook opportunities available in Ukiah, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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