Cook Jobs in Cloverdale, CA (12)
Cook
Cook
Pastry Cook
Substitute Cook I
Cook I, II & III
Prep Cook/Dishwasher - variable hour
Banquet Cook I, II & III
Cook I - Districtwide (Position #29)
Pastry Chef
Chef, Executive
Sous Chef
Pastry Chef | Michelin | Sonoma County
Remote Cook - Tarmac
Remote Breakfast Cook-North Slope
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Cloverdale, CA
There are 12 Cook opportunities available in Cloverdale, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Cloverdale, CA
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