Cook Jobs in Trappe, MD (14)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Line Cook
Prep Cook
(101) Cook
Line Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Easton Chili's
Line Cook - Team Member
Cook - Entry Level (Seasonal)
Line Cook | Part-Time | Heritage Shores
Sous Chef
Executive Sous Chef
Chef de Partie (all genders)
Chef de Rang - The Bank Brasserie (all genders)
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Trappe, MD
There are 14 Cook opportunities available in Trappe, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Trappe, MD
Cooks in Trappe, MD Resume Data
Average Experience for Cooks in Trappe, MD
- 6-10 years: 36%
- More than 10 years: 30%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Trappe, MD
- Diploma: 84%
- Associates: 8%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Trappe, MD
- Customer focus & orientation: 21%
- Work style: Reliability: 18%
- Customer service: 10%
- Attention to detail: 10%
- Retail customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Administrative assistant/receptionist: 6%
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