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Cook Jobs in Cambridge, MD (7)

Prep Cook

Olive Garden
Easton, MD
Hourly
Food Service
Health Insurance
Dental Insurance

Line Cook - Full Time

Chili's
Easton, MD
Part-Time
Food Service

Line Cook - Easton Chili's

Chili's
Easton, MD
Part-Time
Food Service

Line Cook - Team Member

Chili's
Easton, MD
Part-Time
Food Service

Line Cook - Immediate Opening

Chili's
Easton, MD
Part-Time
Food Service

Chef de Partie (all genders)

Andaz am Belvedere Vienna
Vienna, MD
Food Service
‌

Chef de Rang - The Bank Brasserie (all genders)

Park Hyatt Vienna
Vienna, MD
Food Service
‌

Pantry Cook

Fat Boy's Pizza
🌎 Remote
Remote
Food Service
Icon: salary
$10 - $12 / hour
‌

Senior Cook - Relief

Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Cambridge, MD

There are 7 Cook opportunities available in Cambridge, MD all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Cambridge, MD

  • Salisbury, MD
  • Seaford, DE
  • Easton, MD

Cooks in Cambridge, MD Resume Data

Average Experience for Cooks in Cambridge, MD

  • 6-10 years: 34%
  • More than 10 years: 30%
  • 3-5 years: 22%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Cambridge, MD

  • Diploma: 84%
  • Associates: 8%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Cooks in Cambridge, MD

  • Customer focus & orientation: 21%
  • Work style: Reliability: 18%
  • Customer service: 11%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 9%
  • Retail customer service: 7%
  • Food safety: 7%
  • Administrative assistant/receptionist: 6%
  • Sales skills: 6%
  • Food service: Customer situations: 6%

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