Cook Jobs in Tangent, OR (18)
Cook
Cook
Cook
Cook - Franchise
Line Cook
Line Cook
Cook 2
Line Cook
Dietary Aide/Cook
Cook - Dining Services Aide
Cook - Bonaventure of Albany
Academic Wage-Hourly: 2025 Taani Relief Chief Cook
Prepared Foods Cook / Food Production - Full Time
Housekeeper/Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Cook
Cook
Cook
Cook - Franchise
120 Cook
Job Description
Working as a Cook in Tangent, OR
There are 18 Cook opportunities available in Tangent, OR all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Tangent, OR
Cooks in Tangent, OR Resume Data
Average Experience for Cooks in Tangent, OR
- 6-10 years: 32%
- 3-5 years: 30%
- More than 10 years: 24%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Tangent, OR
- Diploma: 77%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Tangent, OR
- Customer focus & orientation: 20%
- Work style: Reliability: 20%
- Attention to detail: 11%
- Retail customer service: 9%
- Sales skills: 8%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 5%
- Work motivation: 5%
- Delivery driver: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.