Cook Job in Swartz Creek, MI (1)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dietary Cook
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Swartz Creek, MI
There is 1 Cook opportunity available in Swartz Creek, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Swartz Creek, MI
Cooks in Swartz Creek, MI Resume Data
Average Experience for Cooks in Swartz Creek, MI
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Swartz Creek, MI
- Diploma: 82%
- Associates: 11%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Swartz Creek, MI
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Retail customer service: 8%
- Customer service: 7%
- Work motivation: 6%
- Verbal communication: 5%
- Sales skills: 5%
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