Cook Jobs in Swampscott, MA (1,106)
Cook
Cook
Dietary Cook
Cook
Cook - Urgently Hiring
Full Time Line Cook
Full Time Line Cook - Urgently Hiring
Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Kitchen Cook – Flexible Schedule
Kitchen Cook – Hiring Immediately
Kitchen Cook – Urgently Hiring
Kitchen Cook – Restaurant Crew Member
Kitchen Cook – Customer Service Associate (Restaurant)
Kitchen Cook – Food Service Team Member
Restaurant Cook - Urgently Hiring
Restaurant Cook – Entry Level
Restaurant Cook – Hiring Immediately
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Food Service Team Member
Kitchen Cook – Flexible Schedule
Cook
Line Cook Cafe
Cook
Cook
Cook
Cook
Cook
Cook
Cook (Remote)
Line/Prep Cook
Sous Chef
Job Description
Working as a Cook in Swampscott, MA
There are 1,106 Cook opportunities available in Swampscott, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Swampscott, MA
Cooks in Swampscott, MA Resume Data
Average Experience for Cooks in Swampscott, MA
- 6-10 years: 35%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Swampscott, MA
- Diploma: 68%
- Bachelors: 17%
- Associates: 11%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Swampscott, MA
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Customer service: 7%
- Retail customer service: 5%
- Sales skills: 5%
- Verbal communication: 4%
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