Cook Jobs in Lowell, MA (9)
Cook
Lead Cook
Lead Cook Trainee
Pizza Cook
Loan Documentation Attorney
Assistant Sous Chef
Corporate Executive Chef
Sous Chef - Alltown Fresh
Assistant Sous Chef - Kosher
Chef Manager - Dewick Dining
Job Description
Working as a Cook in Lowell, MA
There are 9 Cook opportunities available in Lowell, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Lowell, MA
Cooks in Lowell, MA Resume Data
Average Experience for Cooks in Lowell, MA
- 6-10 years: 35%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Lowell, MA
- Diploma: 68%
- Bachelors: 17%
- Associates: 11%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Lowell, MA
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Retail customer service: 5%
- Sales skills: 5%
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