Cook Jobs in Springboro, OH (6)
Executive Chef (Healthcare Setting Preferred) - DSL
Executive Chef (Healthcare Setting Preferred) - DSL Dayton
Executive Chef (Healthcare Setting Preferred) Danbury Huber Heights
Executive Chef
Cook – Flexible Hours & Career Training
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Head Chef
Assistant Cook, LTLC
PM Cook
Job Description
Working as a Cook in Springboro, OH
There are 6 Cook opportunities available in Springboro, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Springboro, OH
Cooks in Springboro, OH Resume Data
Average Experience for Cooks in Springboro, OH
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Springboro, OH
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Springboro, OH
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Delivery driver: 5%
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