Cook Jobs in Dayton, OH (12)
Executive Chef (Healthcare Setting Preferred) - DSL
Executive Chef (Healthcare Setting Preferred) - DSL Dayton
Executive Chef (Healthcare Setting Preferred) Danbury Huber Heights
Executive Chef (Healthcare Setting Preferred) - DSL Danbury Huber Heights
Executive Chef (Healthcare Setting Preferred) Tipp City
Executive Chef (Healthcare Setting Preferred) Springfield
Executive Chef (Healthcare Setting Preferred) - DSL Tipp City
Executive Chef (Healthcare Setting Preferred) - DSL Springfield
Executive Chef (Healthcare Setting Preferred)
Executive Chef
Cook
Manufacturing Technician (Cook)
Executive Chef (Healthcare Setting Preferred)
Job Description
Working as a Cook in Dayton, OH
There are 12 Cook opportunities available in Dayton, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dayton, OH
Cooks in Dayton, OH Resume Data
Average Experience for Cooks in Dayton, OH
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Dayton, OH
- Diploma: 82%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Dayton, OH
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 6%
- Work motivation: 6%
- Mechanical knowledge: 5%
- Delivery driver: 4%
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