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Cook Jobs in Richmond, IN (4)

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
Remote
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Prep Cook

McAlister's
Richmond, IN
Food Service

Cook

Village Green Health Campus
Greenville, OH
Food Service
Dental Insurance
Vision Insurance
Education

COOK (FULL TIME AND PART TIME)

Compass Group
Oxford, OH
Part-Time
Hourly
Food Service
Icon: salary
$18 / hour

COOK (FULL TIME AND PART TIME)

Compass Group, North America
Oxford, OH
Part-Time
Hourly
Food Service
Icon: salary
$18 / hour
‌

Cook Flexible Schedule $17

Arrow Senior Living
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$17 / hour

Job Description

Working as a Cook in Richmond, IN

There are 4 Cook opportunities available in Richmond, IN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Richmond, IN

  • Richmond, VA
  • Petersburg, VA
  • Midlothian, VA

Cooks in Richmond, IN Resume Data

Average Experience for Cooks in Richmond, IN

  • 6-10 years: 33%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Richmond, IN

  • Diploma: 83%
  • Associates: 9%
  • Bachelors: 8%
  • Masters: 1%

Top Skill for Cooks in Richmond, IN

  • Work style: Reliability: 23%
  • Customer focus & orientation: 15%
  • Attention to detail: 13%
  • Food safety: 9%
  • Mechanical knowledge: 8%
  • Cooking skills: Basic food preparation: 8%
  • Verbal communication: 7%
  • Customer service: 7%
  • Sales skills: 7%
  • Retail customer service: 5%

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