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Cook Jobs in Midlothian, VA (5)

Sushi Cook

Wegmans Food Markets
Midlothian, VA
New
Part-Time
Food Service
Diversity Leader
PTO
Icon: salary
$15.50 - $16 / hour

Lead Cook - Altria MC Catering

Aramark
Richmond, VA
Food Service

Executive Chef

Omni Hotels & Resorts
Richmond, Virginia
Part-Time
Food Service
Flexible Schedule

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Lead Cook

Wegmans Food Markets
Richmond, VA
New
Food Service
Diversity Leader
PTO
Icon: salary
$21 - $21.75 / hour
‌

District Manager - PVI Therapies - Richmond, VA

Cook Medical
Richmond, VA

Job Description

Working as a Cook in Midlothian, VA

There are 5 Cook opportunities available in Midlothian, VA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Midlothian, VA

Cooks in Midlothian, VA Resume Data

Average Experience for Cooks in Midlothian, VA

  • 6-10 years: 32%
  • More than 10 years: 29%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Midlothian, VA

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Midlothian, VA

  • Work style: Reliability: 25%
  • Customer focus & orientation: 17%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 10%
  • Customer service: 7%
  • Retail customer service: 6%
  • Work motivation: 5%
  • Sales skills: 5%
  • Food service: Customer situations: 5%

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