Cook Jobs in Seneca, SC (3)
Sous Chef
Chef Manager - Residential Dining - Clemson Univ.
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook - Dietary Aide HCC
Remote Cook - Red Dog Mine (CC Camp)
Job Description
Working as a Cook in Seneca, SC
There are 3 Cook opportunities available in Seneca, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Seneca, SC
Cooks in Seneca, SC Resume Data
Average Experience for Cooks in Seneca, SC
- 6-10 years: 31%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Seneca, SC
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Seneca, SC
- Work style: Reliability: 25%
- Customer focus & orientation: 15%
- Attention to detail: 10%
- Food safety: 8%
- Cooking skills: Basic food preparation: 8%
- Mechanical knowledge: 8%
- Retail customer service: 7%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 6%
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