Cook Jobs in Lavonia, GA (33)
Pizza Hut Cook
Cashier | Cook Crew
Cook
Cook
Cook Crew
Line Cook
Cook
Cook
Cook / Grill Operator
Restaurant Cook
KITCHEN COOK
Pizza Cook
Night Shift Cook / Grill Operator
Iron Skillet Cook
Cook - Now Hiring
Cook - Customer Service
Cook - Immediate Opening
Cook - Team Member
Cook - Clemson Catering
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Cook - Freshens - Clemson University
Restaurant Crew - Cook (Full-Time)
Cook - WEZ Bistro - Clemson University
Cook - Raising Canes - Clemson University
Cook - Panda Express - Clemson University
Cook/Back of the House
Cook - Schilletter Dining Hall - Clemson University
Flex-Time Cook - Clemson University Athletics
Cook - McAlister Dining Hall - Clemson University
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Cashier | Cook Crew
Job Description
Working as a Cook in Lavonia, GA
There are 33 Cook opportunities available in Lavonia, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Lavonia, GA
Cooks in Lavonia, GA Resume Data
Average Experience for Cooks in Lavonia, GA
- 6-10 years: 31%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 7%
Educational Background for Cooks in Lavonia, GA
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Lavonia, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 7%
- Mechanical knowledge: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
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