Cook Jobs in Santa Barbara, CA (14)
Loan Documentation Attorney
Executive Chef
Executive Chef
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Sous Chef
EXECUTIVE CHEF - FISD - CARPINTERIA, CA
SOUS CHEF - FISD - CARPINTERIA, CA
SOUS CHEF - FISD - CARPINTERIA, CA
Junior Sous Chef (Lunch)
COOK (FULL TIME AND PART TIME)
Junior Sous Chef (Lunch)
Chef de Partie - Sauté (Dinner)
JUSTIN Vineyards & Winery | Chef de Partie - Sauté (Dinner)
Executive Chef
Job Description
Working as a Cook in Santa Barbara, CA
There are 14 Cook opportunities available in Santa Barbara, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Santa Barbara, CA
Cooks in Santa Barbara, CA Resume Data
Average Experience for Cooks in Santa Barbara, CA
- 3-5 years: 31%
- 6-10 years: 28%
- More than 10 years: 27%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Santa Barbara, CA
- Diploma: 55%
- Bachelors: 25%
- Associates: 16%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Santa Barbara, CA
- Customer focus & orientation: 16%
- Work style: Reliability: 16%
- Food safety: 16%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 8%
- Customer service: 6%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Mechanical knowledge: 5%
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