Chef Jobs in Santa Barbara, CA (5)
Wendys General Manager – WEN 3570 Goleta – Hollister (Goleta, CA)
WKS Restaurant Group
Goleta, California
Food Service
Diversity Leader
$20 - $30 / hour
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$19 - $23 / hour
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Cashier Kitchen Help and Dishwasher
Cagami Ramen
Goleta, CA
New
Part-Time
Food Service
Flexible Schedule
Server
Hillstone Restaurant Group
Santa Barbara, CA
Part-Time
Health Insurance
Dental Insurance
$200 - $400 / week
Designer - Kitchen/Bath
Home Depot
Santa Barbara, CA
New
Food Service
Eco-Friendly
$23 / hour
Greeter
Hillstone Restaurant Group
Santa Barbara, CA
New
Part-Time
Health Insurance
Dental Insurance
$30 - $45 / hour
Job Description
Working as a Chef in Santa Barbara, CA
There are 5 Chef opportunities available in Santa Barbara, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Santa Barbara, CA
Chefs in Santa Barbara, CA Resume Data
Average Experience for Chefs in Santa Barbara, CA
- More than 10 years: 46%
- 6-10 years: 27%
- 3-5 years: 21%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Santa Barbara, CA
- Diploma: 39%
- Bachelors: 28%
- Associates: 28%
- Masters: 4%
Top Skill for Chefs in Santa Barbara, CA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Customer focus & orientation: 13%
- Work style: Reliability: 11%
- Food service: Customer situations: 7%
- Work style: Conscientiousness: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 6%
- Sales skills: 6%
- Restaurant manager: 6%
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