Cook Jobs in Saint Johns, FL (133)
F&B Staff - Cook
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Line Cook/Prep Cook
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Cook - Franchise
Sauté Cook
Line Cook
Prep Cook
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
F&B Staff - Cook
Job Description
Working as a Cook in Saint Johns, FL
There are 133 Cook opportunities available in Saint Johns, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Saint Johns, FL
Cooks in Saint Johns, FL Resume Data
Average Experience for Cooks in Saint Johns, FL
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Saint Johns, FL
- Diploma: 78%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Saint Johns, FL
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 8%
- Food service: Customer situations: 5%
- Delivery driver: 5%
- Work motivation: 5%
- Verbal communication: 5%
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