Cook Jobs in Green Cove Springs, FL
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Job Description
Working as a Cook in Green Cove Springs, FL
There are 0 Cook opportunities available in Green Cove Springs, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Green Cove Springs, FL
Cooks in Green Cove Springs, FL Resume Data
Average Experience for Cooks in Green Cove Springs, FL
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Green Cove Springs, FL
- Diploma: 78%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Green Cove Springs, FL
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 8%
- Food service: Customer situations: 5%
- Delivery driver: 5%
- Sales skills: 5%
- Work motivation: 5%
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