Cook Jobs in Rolla, MO (35)
EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO
CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO
CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO
Restaurant Cook – Flexible Schedule
Cook
Cook
Cook
Line Cook
Cook
COOK (FULL TIME)
Full-Time Cook Train & Grow with Benefits
Line Cook | Prep Pro & Kitchen Team Player
Pizza Cook: Craft Great Pizzas, Wings & Pastas
Line Cook: Bold Flavor, Flexible Shifts & Weekly Pay
Cook - Food Services North - Varied Shifts
Seasonal Line Cook Fast-Paced Scenic Park Kitchen
Cook
Line Cook
COOK (FULL TIME)
Cook | Irregular Part-Time, Shifts Vary
Line/Prep Cook
Cook/Custodian
Cook - Food Services - Night Shift
Hospital Cook: Patient Meal Prep & HACCP Safety
Head Start Cook & Custodian: Nourish & Maintain
Cook (Remote)
Executive Chef - K12 Dining Operations Leader
Cook
GRILL COOK
Dietary Cook
Cook/Custodian
Cook Helper
Production/Cook
Job Description
Working as a Cook in Rolla, MO
There are 35 Cook opportunities available in Rolla, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Rolla, MO
Cooks in Rolla, MO Resume Data
Average Experience for Cooks in Rolla, MO
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Rolla, MO
- Diploma: 80%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 1%
Top Skill for Cooks in Rolla, MO
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Sales skills: 9%
- Retail customer service: 9%
- Customer service: 8%
- Food safety: 6%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Cooking skills: Basic food preparation: 5%
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