Cook Jobs in Rochester, NH (13)
Full Time Lunch and Dinner Cook
Loan Documentation Attorney
Line Cook - Flexible Scheduling
Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef
Working Executive Chef
Sous Chef - Shoals Marine Laboratory
Chef Manager - Sanford Maine Behavioral Health
Sous Chef - Rooftop at the Envio
FT Experienced Line Cook
Full Time Mid-Shift Line Cook
Head Chef - Shoals Marine Laboratory
Sous Chef
Executive Sous Chef
Sous Chef
Job Description
Working as a Cook in Rochester, NH
There are 13 Cook opportunities available in Rochester, NH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Rochester, NH
Cooks in Rochester, NH Resume Data
Average Experience for Cooks in Rochester, NH
- 6-10 years: 37%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Cooks in Rochester, NH
- Diploma: 70%
- Bachelors: 15%
- Associates: 13%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Rochester, NH
- Customer focus & orientation: 16%
- Work style: Reliability: 16%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 11%
- Mechanical knowledge: 7%
- Food service: Customer situations: 6%
- Customer service: 6%
- Sales skills: 6%
- Work motivation: 5%
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