Cook Jobs in Hampton, NH (14)
Loan Documentation Attorney
Pizza cook and chsier
Cook for Residential Facility (Entry Level)
Sous Chef
Sous Chef
Sous Chef - Shoals Marine Laboratory
Sous Chef - Rooftop at the Envio
Executive Chef/Kitchen Manager
Supply Chain Manager
FT Experienced Line Cook
COOK, SENIOR (FULL TIME)
Full Time Lunch and Dinner Cook
Full Time Mid-Shift Line Cook
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Job Description
Working as a Cook in Hampton, NH
There are 14 Cook opportunities available in Hampton, NH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Hampton, NH
Cooks in Hampton, NH Resume Data
Average Experience for Cooks in Hampton, NH
- 6-10 years: 35%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Cooks in Hampton, NH
- Diploma: 69%
- Bachelors: 17%
- Associates: 12%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Hampton, NH
- Work style: Reliability: 18%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 11%
- Food service: Customer situations: 7%
- Customer service: 6%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Retail customer service: 5%
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