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Cook Jobs in Pulaski, TN (5)

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17.50 - $21.50 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Cook

Sonic Drive-In
Pulaski, TN
Part-Time
Food Service
Flexible Schedule

Cook

NHC
Lewisburg, TN
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$12 - $17 / hour

Rustic Cafe Cook

The Kent Companies
Ardmore, TN
Food Service

Cook / Grill Operator

Waffle House
Lewisburg, TN
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌

Kitchen/Cook Staff (Early Pay Available!)

Taco Bell
Pulaski, TN
Hourly
Food Service
Eco-Friendly
Health Insurance
Icon: salary
$11 - $16 / hour
‌

Remote Cook/Pantry- Manh Choh

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Pulaski, TN

There are 5 Cook opportunities available in Pulaski, TN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Pulaski, TN

Cooks in Pulaski, TN Resume Data

Average Experience for Cooks in Pulaski, TN

  • 6-10 years: 33%
  • More than 10 years: 27%
  • 3-5 years: 22%
  • 1-2 years: 10%
  • Less than 1 year: 7%

Educational Background for Cooks in Pulaski, TN

  • Diploma: 85%
  • Associates: 9%
  • Bachelors: 5%
  • Masters: 0%

Top Skill for Cooks in Pulaski, TN

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Attention to detail: 13%
  • Customer service: 12%
  • Verbal communication: 7%
  • Food safety: 7%
  • Call center customer service: 6%
  • Cooking skills: Basic food preparation: 6%
  • Retail customer service: 6%
  • Sales skills: 6%

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