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Cook Jobs in Lawrenceburg, TN (5)

Team Member (Cashier / Cook)

Jack's Family Restaurants
Lawrenceburg, TN
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$12 / hour

Cook

Sonic Drive-In
Lawrenceburg, TN
New
Part-Time
Food Service
Flexible Schedule

Cook

NHC
Pulaski, TN
Food Service
401(k)
Dental Insurance
Vision Insurance

Kitchen/Cook Staff (Early Pay Available!)

Taco Bell
Lawrenceburg, TN
Hourly
Food Service
Eco-Friendly
Health Insurance
Icon: salary
$11 - $16 / hour

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Remote Cook/Pantry- Manh Choh

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Cook

Sonic Drive In
Lawrenceburg, TN
Part-Time
Food Service
Flexible Schedule

Job Description

Working as a Cook in Lawrenceburg, TN

There are 5 Cook opportunities available in Lawrenceburg, TN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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  • Travel Jobs in Lawrenceburg, TN

Cook jobs near Lawrenceburg, TN

Cooks in Lawrenceburg, TN Resume Data

Average Experience for Cooks in Lawrenceburg, TN

  • 6-10 years: 32%
  • More than 10 years: 26%
  • 3-5 years: 25%
  • 1-2 years: 11%
  • Less than 1 year: 6%

Educational Background for Cooks in Lawrenceburg, TN

  • Diploma: 84%
  • Associates: 10%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Cooks in Lawrenceburg, TN

  • Work style: Reliability: 20%
  • Customer focus & orientation: 17%
  • Attention to detail: 13%
  • Customer service: 11%
  • Verbal communication: 8%
  • Food safety: 7%
  • Retail customer service: 7%
  • Administrative assistant/receptionist: 6%
  • Call center customer service: 6%
  • Cooking skills: Basic food preparation: 6%

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