Cook Jobs in Portola Valley, CA (4)
Sous Chef
Cook - Sharks Ice - Solar 4 America Ice
Alarm & Preventative Maintenance Technician - Northern CA
Loan Documentation Attorney
Head Cook
Job Description
Working as a Cook in Portola Valley, CA
There are 4 Cook opportunities available in Portola Valley, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Portola Valley, CA
Cooks in Portola Valley, CA Resume Data
Average Experience for Cooks in Portola Valley, CA
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Portola Valley, CA
- Diploma: 69%
- Bachelors: 16%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Portola Valley, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Food safety: 12%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Customer service: 7%
- Retail customer service: 7%
- Sales skills: 5%
- Verbal communication: 5%
- Food service: Customer situations: 5%
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