Cook Jobs in Castro Valley, CA (9)
Cook/Pastry Chef - City Cruises - San Francisco / Berkeley
Executive Chef - City Cruises - San Francisco / Berkeley
Application Engineer
Early Childhood Center Cook
Chef Instructor, Savory (Sur La Table)
Performance Engineer
Restaurant Cook
Early Childhood Center Cook
Spécialiste en chef d’implantation, Paie / Payroll, Lead Implementation Specialist, HRTech
Job Description
Working as a Cook in Castro Valley, CA
There are 9 Cook opportunities available in Castro Valley, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Castro Valley, CA
Cooks in Castro Valley, CA Resume Data
Average Experience for Cooks in Castro Valley, CA
- 6-10 years: 34%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Castro Valley, CA
- Diploma: 68%
- Bachelors: 16%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Castro Valley, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Food safety: 11%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Customer service: 8%
- Retail customer service: 7%
- Verbal communication: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
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