Cook Jobs in Pavilion, NY (23)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook I - Security Clearance Required
Cook & Prep Cook
Cook
Cook
Cook
Cook II (Head Cook) - ALL
Cook - Franchise
Cook (Corrections)
Head Cook
Line Cook
Country Pride Cook
Line Cook (High Volume)
Prep Cook - Darien Lake Amphitheater Darien Center, NY
Line Cook - Darien Lake Amphitheater Darien Center, NY
Prep Cook - Darien Lake Amphitheater Darien Center, NY
Line Cook - Darien Lake Amphitheater Darien Center, NY
Chef Assistant
Executive Chef
Sous Chef
Sous Chef
Executive Sous Chef
Catering Executive Chef
Junior Sous Chef-Gracie's
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Pavilion, NY
There are 23 Cook opportunities available in Pavilion, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Pavilion, NY
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