Cook Jobs in Clarence, NY (5)
Lead Cook
Line Cook
Sushi Line Cook
Sushi Prep Cook
Chef de partie H/F - CDD SAISONNIER - MAI A OCTOBRE 2024
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Clarence, NY
There are 5 Cook opportunities available in Clarence, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Clarence, NY
Cooks in Clarence, NY Resume Data
Average Experience for Cooks in Clarence, NY
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Clarence, NY
- Diploma: 76%
- Associates: 13%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Clarence, NY
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 11%
- Attention to detail: 10%
- Food service: Customer situations: 7%
- Customer service: 6%
- Verbal communication: 5%
- Sales skills: 5%
- Retail customer service: 5%
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