Cook Jobs in Niagara Falls, NY (3)
Loan Documentation Attorney
Dishwasher/Prep Cook - Williamsville
Line Cook
Lead Cook
Job Description
Working as a Cook in Niagara Falls, NY
There are 3 Cook opportunities available in Niagara Falls, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Niagara Falls, NY Resume Data
Average Experience for Cooks in Niagara Falls, NY
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Niagara Falls, NY
- Diploma: 76%
- Associates: 13%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Niagara Falls, NY
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 11%
- Attention to detail: 10%
- Food service: Customer situations: 7%
- Customer service: 7%
- Sales skills: 5%
- Retail customer service: 5%
- Verbal communication: 5%
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