Cook Jobs in Mount Laurel, NJ (14)
Cook, Food and Beverage
Chef Manager
Cook
Lead Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chef de Cuisine - Lincoln Financial Field
Dietary Cook
Companion/Cook
Dietary Cook
Dietary Cook
Cook - Food & Nutrition
Temporary Full-Time Dietary Aide/Cook
District Manager - Endoscopy
Executive Chef Manager - Camden School Nutrition
Floating Chef Manager- KIPP School Nutrition
Remote Cook - Red Dog Mine (CC Camp)
Job Description
Working as a Cook in Mount Laurel, NJ
There are 14 Cook opportunities available in Mount Laurel, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Mount Laurel, NJ
Cooks in Mount Laurel, NJ Resume Data
Average Experience for Cooks in Mount Laurel, NJ
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Mount Laurel, NJ
- Diploma: 79%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Mount Laurel, NJ
- Work style: Reliability: 26%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Customer service: 5%
- Delivery driver: 5%
- Verbal communication: 5%
- Retail customer service: 5%
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