Cook Jobs in Molalla, OR
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Job Description
Working as a Cook in Molalla, OR
There are 0 Cook opportunities available in Molalla, OR all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Molalla, OR
Cooks in Molalla, OR Resume Data
Average Experience for Cooks in Molalla, OR
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Molalla, OR
- Diploma: 76%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Molalla, OR
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 8%
- Retail customer service: 8%
- Sales skills: 6%
- Work motivation: 5%
- Food service: Customer situations: 4%
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