Cook Jobs in Sherwood, OR (5)
Cook
Sous Chef
Multi-Unit Chef, Seattle
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Remote Cook - Red Dog Mine (CC Camp)
Sous Chef (Full Time Benefits)
Restaurant Managers FOH BOH | DM, GM, CHEF, KM, SOUS, AGM, AM
Job Description
Working as a Cook in Sherwood, OR
There are 5 Cook opportunities available in Sherwood, OR all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sherwood, OR
Cooks in Sherwood, OR Resume Data
Average Experience for Cooks in Sherwood, OR
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Sherwood, OR
- Diploma: 73%
- Bachelors: 13%
- Associates: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Sherwood, OR
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Retail customer service: 8%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.